Guide to Prepare Chicken Pot Pie

Alexander Bryant   14/08/2020 14:17

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1077
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 110 calories
  • Chicken Pot Pie
    Chicken Pot Pie

    Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my whole life.

    Steps to Make Chicken Pot Pie

    To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Pot Pie:

    1. Prepare 16 ounces Ground Chicken
    2. Take 2 tablespoons Vidalia Onion (minced)
    3. Make ready 1 cup Carrot (sliced)
    4. Get 1 cup Celery (rough chopped)
    5. Get 1 cup Broccoli Florets
    6. Get 10 1/2 ounces Condensed Cream of Chicken Soup
    7. Get 5 ounces Water
    8. Get 8 ounces Crescent Roll Dough
    9. Make ready 2 tablespoons Salted Butter
    10. Make ready 1 pinch Fennel Seed
    11. Get 1 pinch Ground Sage
    12. Take 1 pinch Smoked Paprika
    13. Prepare 1/4 teaspoon Dried Oregano
    14. Take 1/2 teaspoon Salt
    15. Prepare 1/2 teaspoon Ground Black Pepper

    Instructions

    Steps to make Chicken Pot Pie:

    1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
    2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
    3. Preheat oven to 350°F
    4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
    5. Place crescent roll dough evenly across the top of the chicken mixture.
    6. Bake at 350°F degrees for 30 minutes.

    As simple as that Guide to Prepare Chicken Pot Pie

    So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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