Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something which I have loved my whole life. They’re fine and they look wonderful.
Easiest Way to Prepare Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
To begin with this particular recipe, we have to prepare a few components. You can cook wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Take 3 to 5 medium Strawberries
- Make ready 160 grams Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
- Make ready 60 grams Shiratamako
- Prepare 40 grams Joshinko
- Get 40 to 50 grams Sugar
- Prepare 140 ml Water
- Get 1 Katakuriko
Instructions
Steps to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
- Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
- Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
- Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
- Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
- The aim is to make them look like hina dolls, so don't reverse the left and right order.
- This dough can be used to make shiso mochi or yatsuhashi too.
As simple as that Simple Way to Prepare Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
So that’s going to wrap this up with this exceptional food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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