Steps to Prepare Yyukhoejang Gukbap - Korean soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, yyukhoejang gukbap - korean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yyukhoejang Gukbap - Korean soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yyukhoejang Gukbap - Korean soup is something which I have loved my entire life. They’re fine and they look fantastic.

How to Make Yyukhoejang Gukbap - Korean soup

To begin with this recipe, we have to prepare a few components. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Yyukhoejang Gukbap - Korean soup:

1. Make ready ■Additions:
2. Take 150 grams Thinly sliced beef offcuts
3. Take 1/2 bag Bean sprouts
4. Make ready 1/4 Carrot
5. Take 1/2 bunch Chinese garlic chives
6. Prepare 2 Eggs
7. Make ready 1/2 Japanese leek
8. Take 1 clove Minced garlic
9. Prepare 1 to 2 tablespoons Sesame oil
10. Get ■Soup
11. Make ready 500 ml Water
12. Take 1 tbsp Dashida
13. Get 2 tbsp Soy sauce
14. Prepare 1 tsp Sugar
15. Take 1 tbsp Mirin
16. Get 1 dash Salt and pepper
17. Take 2 tbsp Gochujang
18. Get 1 tbsp Red chili pepper powder
19. Get 1 clove Grated garlic

Instructions

Steps to make Yyukhoejang Gukbap - Korean soup:

1. Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
2. For your reference: On the left is Dashida, on the right is gochujang.
3. Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
4. Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
5. Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
6. For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
7. Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.

As simple as that Steps to Make Yyukhoejang Gukbap - Korean soup

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