Simple Way to Make Chewy Tofu Shiratama

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chewy tofu shiratama. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chewy Tofu Shiratama is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chewy Tofu Shiratama is something which I’ve loved my entire life.

Recipe of Chewy Tofu Shiratama

To begin with this recipe, we must prepare a few components. You can cook chewy tofu shiratama using 3 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chewy Tofu Shiratama:

1. Take 80 grams Shiratamako
2. Take 80 grams Tofu (silken)
3. Make ready 1 Kinako

Instructions

Steps to make Chewy Tofu Shiratama:

1. Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes.
2. Please add water if it's too tough, or add shiratamako if too soft.
3. Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls).
4. Cook the shiratama in boiling water and wait until they float to the top.
5. Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done.
6. Enjoy with kinako or other seasoning of your choice.
7. Variation: I topped these shiratama with homemade "anko" (sweet red bean paste).
8. Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce - - - https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce

As simple as that Recipe of Chewy Tofu Shiratama

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