Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nilagang baboy (pork soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nilagang Baboy (Pork Soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nilagang Baboy (Pork Soup) is something which I have loved my entire life. They are nice and they look fantastic.
How to Make Nilagang Baboy (Pork Soup)
To get started with this particular recipe, we must first prepare a few components. You can have nilagang baboy (pork soup) using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Nilagang Baboy (Pork Soup):
- Get Onion
- Take Garlic
- Get Bell pepper
- Make ready Ginger
- Prepare Pork ribs
- Get Water
- Prepare Petsay (bok choy)
- Prepare Lutya
- Take Cabbage
- Prepare Fish sauce
- Make ready Salt
- Make ready Pepper
- Make ready cooking Oil
Instructions
Instructions to make Nilagang Baboy (Pork Soup):
- Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
- Put the pork ribs and let it sauté for about 15mins.
- Put lutya and water after 15min/20mins. Wait until it boiles.
- After boiling put the petsay(bok choy) and cabbage.
- Put a little salt, pepper and fish sauce to taste.
- And served it with rice.
As simple as that Recipe of Nilagang Baboy (Pork Soup)
So that is going to wrap it up for this special food nilagang baboy (pork soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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