Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
To begin with this particular recipe, we must prepare a few ingredients. You can cook bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- Prepare Mochi
- Get 2 cup Glutinous rice flower
- Prepare 1 pinch salt
- Take 3 1/2 tbsp brown organic sugar
- Take 2 cup water
- Make ready Filling
- Prepare 1 cup Azuki beans
- Take 1 tbsp brown sugar
- Make ready 1 pinch salt
- Make ready 1 tbsp cane honey
- Prepare 1 cup water
- Prepare Various
- Prepare cornstarch
Instructions
Instructions to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
- Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
- Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
- Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.
As simple as that Recipe of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
So that’s going to wrap it up with this special food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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