Easiest Way to Prepare Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Daisy Lawson   07/09/2020 12:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1382
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 279 calories
  • Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
    Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

    To begin with this particular recipe, we must prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

    1. Make ready 2/3 kg potatoes
    2. Prepare 1/3 kg chicken liver
    3. Take 200 gr long red chilies
    4. Take 1 red onion
    5. Get 6 garlic cloves
    6. Take 2 lemongrass
    7. Prepare 1 cup coconut milk
    8. Get 2 kaffir lime leaves
    9. Get 2 bayleaves
    10. Take 1 tsp salt
    11. Make ready 1/2 tsp sugar
    12. Prepare 2 tbsp cooking oil
    13. Take Cooking oil for deep frying

    Instructions

    Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

    1. Dice potatoes, grind red onion, garlics, long red chilies.
    2. Deep fry diced potatoes and chicken liver.
    3. Cut chicken liver into small pieces.
    4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
    5. Add potatoes and chicken liver, mix well.
    6. Add coconut milk, stir properly.
    7. Cook until the coconut milk reduces.
    8. Enjoy with rice or bread.

    As simple as that Recipe of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

    So that is going to wrap this up with this special food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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