How to Make Prik Larb Muang / Thai Spices Blended

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prik larb muang / thai spices blended. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prik Larb Muang / Thai Spices Blended is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Prik Larb Muang / Thai Spices Blended is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Prik Larb Muang / Thai Spices Blended

To get started with this particular recipe, we must prepare a few components. You can have prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Prik Larb Muang / Thai Spices Blended:

1. Take 1/2 kg dried bird eye chili,or any hot kind
2. Get 2 tbsp coriander seeds
3. Prepare 2 tbsp sichuan pepper
4. Make ready 1 tbsp sweet fennel
5. Take 4 capsium or long pepper
6. Take 1/2 tbsp black pepper
7. Make ready 1 tsp cloves
8. Prepare 4 star anise
9. Make ready 1 1/2 tbsp sand ginger
10. Prepare 4 nutmeg
11. Prepare 4 mace
12. Make ready 1 cinnamon
13. Take 2 bay leaf
14. Take 2 stalk of lemongrass
15. Get 1 inch galangal
16. Take 100 grams garlic
17. Make ready 200 grams shalllots

Instructions

Instructions to make Prik Larb Muang / Thai Spices Blended:

1. Roast dried chili until crispy,set aside
2. Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
3. Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
4. Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..

As simple as that Simple Way to Prepare Prik Larb Muang / Thai Spices Blended

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