Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy tofu shiratama rice cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Tofu Shiratama Rice Cakes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy Tofu Shiratama Rice Cakes is something that I’ve loved my whole life.
Easiest Way to Prepare Healthy Tofu Shiratama Rice Cakes
To begin with this recipe, we must prepare a few components. You can have healthy tofu shiratama rice cakes using 2 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Healthy Tofu Shiratama Rice Cakes:
- Take 120 grams Tofu
- Get 100 grams Shiratamako
Instructions
Steps to make Healthy Tofu Shiratama Rice Cakes:
- Mix the shiratamako and the drained tofu together, and mix evenly. Add a bit of matcha if you like.
- Once the dough becomes soft (like your ear lobes), it's ready to be boiled.
- Roll small balls from the dough, then drop into boiling water. After they rise to the surface, continue to boil for 1 to 2 minutes, chill in ice water, then serve.
- I used 160 g of well-drained tofu in the following recipe:, "Toshatan-yuan: Boiled Shiratama Rice Cakes with Sweet Bean Paste." - - https://cookpad.com/us/recipes/144370-dousha-yuan-boiled-shiratama-rice-cakes-stuffed-with-sweet-bean-paste
As simple as that Recipe of Healthy Tofu Shiratama Rice Cakes
So that is going to wrap it up for this exceptional food healthy tofu shiratama rice cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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