Easiest Way to Prepare Boiled Potatoes Shaken (KENTANG ONGKLOK)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boiled potatoes shaken (kentang ongklok). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled Potatoes Shaken (KENTANG ONGKLOK) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boiled Potatoes Shaken (KENTANG ONGKLOK) is something which I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Boiled Potatoes Shaken (KENTANG ONGKLOK)

To get started with this recipe, we have to first prepare a few components. You can cook boiled potatoes shaken (kentang ongklok) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Boiled Potatoes Shaken (KENTANG ONGKLOK):

1. Make ready 350 grams potatoes, boiled and peeled
2. Get 2 eggs, boiled and peeled
3. Take 1 1/2 tbsp instant coconut milk
4. Prepare 2 cloves garlic, chopped
5. Prepare 3 stalks celery, finely sliced
6. Get Chili sauce ( if desired )
7. Prepare to taste Salt and pepper

Instructions

Instructions to make Boiled Potatoes Shaken (KENTANG ONGKLOK):

1. Cut the potato into cube shapes, add to a lidded bowl.
2. Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
3. Stir-fry the instant coconut milk and garlic until frothy and fragrant.
4. Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
5. Serve the dish accompanied with a tomato sauce.

As simple as that Easiest Way to Make Boiled Potatoes Shaken (KENTANG ONGKLOK)

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