How to Make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings) is something which I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

To get started with this particular recipe, we must prepare a few ingredients. You can have cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings) using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings):

1. Take 120 grams Shiratamako
2. Get 180 ml Water
3. Make ready 20 ml Sugar
4. Get 20 to 50 ml Water to adjust (may not be needed)
5. Prepare 12 small Strawberries
6. Make ready 1 An (sweet adzuki bean paste)
7. Take 1 Katakuriko

Instructions

Instructions to make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings):

1. Put the shiratamako and water in a heatproof container. This makes it easier to dissolve the shiratamako.
2. Wash, de-hull, and dry the strawberries, and wrap in sweet bean paste.
3. Mix the mixture from Step 1 with your hands until there are no lumps. Add sugar and combine.
4. Cover with plastic wrap, and microwave for 2 minutes at 600 W. (The middle is not cooked through yet in the photo.)
5. Knead the dough. If it's stiff, add a little water and knead again. When it's no longer floury, cover again and microwave for another 2 minutes.
6. Knead the dough over with your hands or a silicone spatula. Repeat the knead → microwave for 1 minute steps about 2 times until the dough is no longer floury.
7. Take the dough out onto a board covered with katakuriko, and divide into portions. Work quickly from this step! See Hints.
8. Stretch the dough out with your hands and wrap around the bean paste covered strawberries. I tried cutting one in half.
9. This is a variation with yomogi (mugwort) powder mixed into the dough.
10. In this version, the dough is coated with kinako (toasted soy bean powder), and eaten with brown sugar syrup.

As simple as that Simple Way to Make Cheap if You Make Them Yourself! Ichigo Daifuku (Strawberry Mochi Dumplings)

So that is going to wrap this up with this special food cheap if you make them yourself! ichigo daifuku (strawberry mochi dumplings) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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