Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, springy shiratamako dorayaki pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Springy Shiratamako Dorayaki Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Springy Shiratamako Dorayaki Pancakes is something which I have loved my whole life.
Guide to Make Springy Shiratamako Dorayaki Pancakes
To get started with this particular recipe, we must prepare a few components. You can cook springy shiratamako dorayaki pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Springy Shiratamako Dorayaki Pancakes:
- Make ready 100 grams Pancake mix
- Make ready 20 grams Shiratamako
- Make ready 40 ml Water
- Take 30 grams Sugar
- Get 1 Egg
- Get 1 Koshi-an or tsubu-an
Instructions
Instructions to make Springy Shiratamako Dorayaki Pancakes:
- Place the shiratamako in a bowl and gradually add the water while dissolving it.
- Mix the egg, sugar, and pancake mix into the bowl from Step 1.
- Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!
As simple as that Recipe of Springy Shiratamako Dorayaki Pancakes
So that is going to wrap it up for this exceptional food springy shiratamako dorayaki pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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