Recipe of Japanese Pan Cake with Anko (Dorayaki)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese pan cake with anko (dorayaki). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Pan Cake with Anko (Dorayaki) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Pan Cake with Anko (Dorayaki) is something which I have loved my whole life.

How to Make Japanese Pan Cake with Anko (Dorayaki)

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese pan cake with anko (dorayaki) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanese Pan Cake with Anko (Dorayaki):

1. Get 3 eggs
2. Get 150 g sugar
3. Prepare 1 tbsp honey
4. Prepare 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
5. Get 1 tsp baking soda
6. Prepare 50 mL water (A)
7. Get 180 g all-purpose flour
8. Make ready 50 mL water (B)
9. Take Anko adjust for your taste
10. Get oil to grease

Instructions

Steps to make Japanese Pan Cake with Anko (Dorayaki):

1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
3. Add water (B) and mix them.
4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
10. Check the URL for an Anko recipe - https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko

As simple as that Simple Way to Make Japanese Pan Cake with Anko (Dorayaki)

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