How to Make Indonesian Potato Croquette (Kroket Kentang)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian potato croquette (kroket kentang). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Potato Croquette (Kroket Kentang) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Indonesian Potato Croquette (Kroket Kentang) is something that I’ve loved my entire life. They are nice and they look wonderful.

How to Make Indonesian Potato Croquette (Kroket Kentang)

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):

1. Prepare 500 gram potato, peeled and cut into pieces
2. Prepare 2 tablespoon powdered milk
3. Make ready 1 egg yolk
4. Get 1/4 pepper powder
5. Get 1 teaspoon nutmeg powder
6. Make ready 1 teaspoon margarine/ butter
7. Make ready 1 teaspoon salt
8. Take Oil for deep frying
9. Get For filling:
10. Make ready 200 gram ground beef/Chicken/pork
11. Take 100 gram peas
12. Make ready 50 gram carrots, cut into small cubes
13. Prepare 4 cloves garlic, finely chopped
14. Get 1 tablespoon shallots, finely chopped
15. Get 1 tablespoon salted soy sauce
16. Take 1/2 teaspoon pepper powder
17. Take 1 teaspoon nutmeg powder
18. Get 1/2 teaspoon sugar
19. Take 1 teaspoon salt
20. Make ready 50 ml water
21. Make ready 100 ml fullcream milk
22. Get 1/2 maizena/cornstarch
23. Take 2 spring onions, finely sliced
24. Make ready 2 tablespoon butter for sauting
25. Prepare For wet coating:
26. Take 2 eggs
27. Get 2 tablespoon milk
28. Make ready to taste Salt
29. Prepare For dry coating:
30. Take Plan flour
31. Take Bread crumb

Instructions

Steps to make Indonesian Potato Croquette (Kroket Kentang):

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

As simple as that Recipe of Indonesian Potato Croquette (Kroket Kentang)

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