Simple Way to Prepare Springy Shiratama Checked Bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, springy shiratama checked bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Springy Shiratama Checked Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Springy Shiratama Checked Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Springy Shiratama Checked Bread

To get started with this particular recipe, we have to prepare a few components. You can cook springy shiratama checked bread using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Springy Shiratama Checked Bread:

1. Prepare 220 grams Bread (strong) flour
2. Make ready 40 grams Cake flour
3. Take 40 grams Shiratamako
4. Prepare 30 grams Granulated sugar
5. Make ready 4 grams Instant dry yeast
6. Make ready 3 grams Salt
7. Prepare 25 grams Butter
8. Prepare 50 grams Milk
9. Make ready 150 grams Water (combined with 1 egg)
10. Make ready 7 grams Matcha

Instructions

Steps to make Springy Shiratama Checked Bread:

1. Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
2. Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
3. Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
4. Proof (to 1.5-2 times the original size)
5. Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
6. Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
7. Preheat the oven to 170℃. Place into the heated oven once done proving.
8. Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
9. These are springy and fluffy. They're done.

As simple as that Recipe of Springy Shiratama Checked Bread

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