Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, anko sweet red bean paste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anko Sweet Red Bean Paste is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Anko Sweet Red Bean Paste is something that I have loved my whole life.
Guide to Prepare Anko Sweet Red Bean Paste
To get started with this recipe, we must first prepare a few components. You can have anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Anko Sweet Red Bean Paste:
- Prepare 3 Cups red bean
- Take 2 Cups Sugar
- Take 1 Tbsp salt
Instructions
Steps to make Anko Sweet Red Bean Paste:
- Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
- Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
- Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
- Boil on high for 1 hour and slowly add sugar and salt.
- When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
- Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.
As simple as that How to Make Anko Sweet Red Bean Paste
So that is going to wrap it up with this special food anko sweet red bean paste recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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