Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gukbap made with leftover bean sprout rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dried anchovies, dried kelp, eggs, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, onion, rice, salt, sesame oil, soybean sprouts, toasted sesame seeds. Gukbap (국밥), hot soup with rice, is a Korean dish made by putting cooked rice into a hot soup or boiling cooked rice in a soup. Gukbap is a compound of guk (soup) and bap (cooked rice).
Gukbap Made With Leftover Bean Sprout Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gukbap Made With Leftover Bean Sprout Rice is something that I have loved my entire life.
How to Make Gukbap Made With Leftover Bean Sprout Rice
To get started with this recipe, we must first prepare a few components. You can cook gukbap made with leftover bean sprout rice using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gukbap Made With Leftover Bean Sprout Rice:
- Prepare 1 bowlful Rice (I used leftover bean sprouts rice)
- Prepare 200 ml ○Water
- Prepare 1/2 tsp ○ Dashida
- Make ready 1 dash Pepper
- Prepare 1 dash Salt
- Take 1 dash Sesame oil
- Get 1 White roasted sesame seeds
- Make ready 1 Green onions
While some look at leftovers as taking up extra space in their fridge, we see them as an exciting opportunity. Having some of your ingredients already prepped saves you a few extra steps, so it's a time-saver, too. Style Leftover Beans And Rice, Leftover Brown Rice Stir Fry, Twice Baked Potato With Leftover Chili. Make dinner tonight, get skills for a lifetime.
Instructions
Instructions to make Gukbap Made With Leftover Bean Sprout Rice:
- I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course! - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
- Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!
- Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?
Warm the rice & blanched beansprouts in the broth before adding to the bowl. Add garnish on top: chopped kimchi, crushed sesame seeds. Tasty Trail with Benjamin-Kongnamul-gukbap, Bean sprout Soup with Rice 콩나물국밥 Kimchi and Soy Bean Sprout Soup (김치 콩나물국, GimChi KongNaMulGuk) I'm going to use my leftover rice and soybean sprout soup to make this soup. It's the middle of summer but I have mung bean sprouts and an unopened container of doenjang.
As simple as that Easiest Way to Prepare Gukbap Made With Leftover Bean Sprout Rice
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