How to Make Shiratama Dango Dumplings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shiratama dango dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shiratama Dango Dumplings is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shiratama Dango Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Shiratama Dango Dumplings

To begin with this recipe, we must first prepare a few components. You can have shiratama dango dumplings using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shiratama Dango Dumplings:

1. Take 150 g Shiratama flour (5 1/4 oz)
2. Get 100 ml Unsweetened soy milk
3. Get 40 ml water
4. Make ready 1 can boiled and sweetened azuki red beans
5. Take 3 Tbsp soy bean flour (kinako)
6. Take 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
7. Take 1 pinch salt

Instructions

Instructions to make Shiratama Dango Dumplings:

1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
3. Make a small ball with your hands.
4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
5. Put dumplings in the boiling water and boil them till they float.
6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
7. Serve 1/2 of dumpling with sweet red beans paste.
8. Dredge 1/2 of dumpling in soy flour mixture to coat.

As simple as that Recipe of Shiratama Dango Dumplings

So that’s going to wrap this up for this exceptional food shiratama dango dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page