Steps to Prepare Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balado kentang pedas (spicy potatoes in chilli sauce). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something which I’ve loved my whole life.

Recipe of Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

To begin with this particular recipe, we must first prepare a few components. You can have balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):

1. Take 1 kg potatoes, thinly sliced
2. Make ready 3-4 kaffir lime leaves
3. Take 2 tablespoon sugar
4. Make ready 2 cm galangal, bruised (optional)
5. Make ready 1 tablespoon salt
6. Prepare Spices (ground)
7. Get 15 large red chillies (deepen on your spicy level)
8. Take 10 shallots
9. Prepare 7 cloves garlic

Instructions

Instructions to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):

1. Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. - Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
2. Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
3. Add the potatoes in and then stir all the ingredients until they are completely even. - Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. - Taste your cooking and add food flavoring if you feel something is lacking. - If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
4. Serve while still warm. Serve with warm rice to make it more delicious.

As simple as that Recipe of Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)

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