Easiest Way to Make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy in a microwave! strawberry daifuku made with pre-cut mochi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi is something which I have loved my entire life.

Recipe of Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

To begin with this recipe, we must prepare a few ingredients. You can have easy in a microwave! strawberry daifuku made with pre-cut mochi using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:

1. Get 5 pieces ● Mochi cut into rectangles
2. Make ready 5 tbsp ● Sugar
3. Get 120 ml ● Water
4. Make ready 200 grams Tsubu-an
5. Get 10 Strawberries
6. Get 1 if desired) (Cream cheese
7. Get 1 Katakuriko (for dusting)

Instructions

Steps to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi:

1. Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an).
2. Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W!
3. Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions.
4. While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku).

As simple as that Easiest Way to Make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

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