Recipe of Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice(khao niaow ma muang). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something which I have loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Prepare Ingredients for coconut sticky rice:-
2. Get 1 cup thai sweet rice or glutinous rice
3. Take 1/2 tsp salt
4. Take 1/2 cup sugar
5. Prepare Ingredients for salted coconut sauce:-
6. Make ready 1/2 cup coconut milk
7. Make ready 1 tsp rice flour
8. Get 1 tbsp water
9. Prepare Ingredients for serving:-
10. Make ready 2 tbsp fried mung beans
11. Make ready 2-3 no sweet mango

Instructions

Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Steps for preparing sweet sticky rice:-
2. Wash the rice in water for 5 times or until the water runs clear.
3. Let soak in water for atleast for 4 hours or overnight.
4. Drain the rice very well and steam the rice for 25-30 minutes.
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
8. Let sit for atleast another 20 minutes or until ready to serve.
9. Steps for preparing slated coconut salt:-
10. Dissolve the rice flour in the water until there are no lumps.
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
13. Steps to assemble:-
14. Serve the rice with sweet mango.
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

As simple as that Recipe of Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

So that’s going to wrap it up with this special food thai mango sticky rice(khao niaow ma muang) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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