Recipe of Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sambal goreng kentang / potato in red chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Guide to Prepare Sambal Goreng Kentang / Potato in Red Chilli Sauce

To begin with this recipe, we have to first prepare a few ingredients. You can have sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:

1. Make ready Half a kilo of potatoes
2. Make ready Chilli Paste:
3. Make ready 8 red chillies
4. Make ready 5 red curly chillies
5. Prepare 10 shallots
6. Take 5 garlics
7. Take 8 candlenuts
8. Prepare Other:
9. Get 2 lemongrasses
10. Get 2 thai basil leaves
11. Prepare Some salt
12. Prepare Some pepper
13. Get Some sugar
14. Take Chicken powder
15. Make ready Some oil
16. Take Some water

Instructions

Instructions to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:

1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
3. Add about 3 tbsp of oil in a pan.
4. Then add the paste. Fry until fragrant and no longer smells raw.
5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
6. Then add the potatoes. Mix well until coated.
7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
8. Let it simmer a bit. Then turn off the heat.
9. Serve.

As simple as that Easiest Way to Prepare Sambal Goreng Kentang / Potato in Red Chilli Sauce

So that’s going to wrap this up for this exceptional food sambal goreng kentang / potato in red chilli sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page