Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, juicy samgyetang-style salted pork (perfect even for gukbap). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Recipe of Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)
To get started with this particular recipe, we have to prepare a few components. You can cook juicy samgyetang-style salted pork (perfect even for gukbap) using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Juicy Samgyetang-Style Salted Pork (perfect even for gukbap):
- Prepare The soup:
- Get 1 ★Red chilli pepper
- Take 1000 ml Water and one sheet of kombu seaweed (about 15 cm)
- Take 3 tbsp ★Mixed Grain Rice (Or rolled barley or 5-grain rice)
- Prepare 300 grams ★Lotus root
- Make ready 1 ★Red chilli pepper
- Get 10 cm length of green onion Green onion or scallion
- Get 1 dash Sesame oil
- Prepare 3 tbsp ★Mixed Grain Rice (Or rolled barley or 5-grain rice)
- Prepare 10 cm length of Green onion or scallion
- Make ready 1 dash Sesame oil
- Get (Recipe ID: 1623545 Salted Pork)
- Get 600 grams 1 block of pork belly
- Prepare 2 tsp Salt
Instructions
Instructions to make Juicy Samgyetang-Style Salted Pork (perfect even for gukbap):
- Make the salted pork. Grind the salt into the pork belly meat, wrap in plastic wrap, and let sit in the fridge overnight. Refer to https://cookpad.com/en/recipes/171028-how-to-make-salted-pork-bacon for details.
- Soak the konbu kelp in water for about 5 minutes to soften it, and then chop finely. Cut the lotus root into large chunks. Deseed the red peppers.
- Add the salted pork cut into chunks, konbu kelp, and water into a pot, turn on the heat. Remove the scum once it comes to a boil, and stew over a low heat for 50 minutes-1 hour.
- Add in the ★ ingredients and boil for an additional 15~20 minutes. Natural juices and salt will seep out of the pork, so there is no need for seasoning. This is sufficient.
- Serve into dishes, sprinkle with sesame, and top with "white hair" leek.
- Add rice, kimchi, or boiled somen noodles to the leftover soup broth after eating all of the ingredients (adding in assorted grains will bring out the flavor).
As simple as that Recipe of Juicy Samgyetang-Style Salted Pork (perfect even for gukbap)
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