Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tsubu-an ohagi (botamochi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tsubu-an Ohagi (Botamochi) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tsubu-an Ohagi (Botamochi) is something that I have loved my entire life. They are nice and they look fantastic.
How to Make Tsubu-an Ohagi (Botamochi)
To get started with this recipe, we must prepare a few ingredients. You can cook tsubu-an ohagi (botamochi) using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tsubu-an Ohagi (Botamochi):
- Make ready 350 grams β Non-glutinous rice
- Make ready 360 ml β Mochi rice
- Take 500 grams Tsubu-an
- Make ready 1 tbsp Sugar
Instructions
Instructions to make Tsubu-an Ohagi (Botamochi):
- Combine the rice, rinse, soak for about 10 minutes in water filled slightly lower than the regular amount for cooking white rice. Add the sugar to the steamed rice and lightly pound.
- With damp hands, form balls out of 50 g of the mashed rice. Place 40 to 50 g of anko onto a sheet of plastic wrap, spread to a 10 cm circle.
- Wrap the anko around the ball of rice together with the plastic wrap, then form into oblong balls, remove the plastic, then they're ready to serve.
- For tsubu-an, refer to. - - https://cookpad.com/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans
As simple as that Steps to Make Tsubu-an Ohagi (Botamochi)
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