Recipe of Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sayur telur & kentang / potato and eggs in coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is something that I’ve loved my entire life.

Recipe of Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

To begin with this particular recipe, we have to prepare a few ingredients. You can have sayur telur & kentang / potato and eggs in coconut milk using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Prepare 4 eggs, boiled then fried until golden brown
2. Get 4 potatoes, cut into cubes then fried until golden brown
3. Take Chilli Paste
4. Get 4 red chillies
5. Make ready 3 birdeye chillies or as you desire
6. Make ready 5 shallots
7. Make ready 3 cloves garlics
8. Prepare 3 cm turmeric, peeled
9. Get 6 candlenuts
10. Take Other
11. Get 2 Indonesian basil leaves
12. Make ready 200 ml coconut milk
13. Prepare Salt
14. Get Sugar
15. Prepare Pepper
16. Make ready cube Chicken
17. Make ready Oil for frying

Instructions

Steps to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil.
2. Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again.
3. Add in the coconut milk and seasonings. Mix again. Taste test.
4. Simmer for about 7 minutes. Turn off the heat. Serve.

As simple as that Steps to Make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

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