Recipe of So Fluffy ~ Chewy White Shiratamako Dango

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, so fluffy ~ chewy white shiratamako dango. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So Fluffy ~ Chewy White Shiratamako Dango is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. So Fluffy ~ Chewy White Shiratamako Dango is something that I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare So Fluffy ~ Chewy White Shiratamako Dango

To begin with this particular recipe, we have to prepare a few components. You can have so fluffy ~ chewy white shiratamako dango using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make So Fluffy ~ Chewy White Shiratamako Dango:

1. Make ready 150 grams Shiratamako
2. Make ready 200 grams Tofu
3. Prepare 100 ml A. Water (for the mitarashi sauce)
4. Take 2 tbsp B. Soy sauce
5. Take 2 tbsp C. Sugar
6. Get 1 tbsp D. Mirin
7. Make ready 1 tbsp Katakuriko

Instructions

Steps to make So Fluffy ~ Chewy White Shiratamako Dango:

1. Knead the shiratamako and tofu in a bowl. Since the moisture content depends on the type of tofu used, add a small amount at a time.
2. Mix the flour and tofu well by hand. If the dough is not holding together, add more tofu.
3. Knead until well formed. Then roll into small balls.
4. 150 g of flour should yield about 24 dango that are 2 cm in diameter.
5. Boil water in a pot and cook the dango.
6. Shortly after they begin to float, take them out of the water.
7. Cool in an ice bath. Do not keep them in cold water for a long time.
8. For the mitarashi sauce, put all ingredients A to D into a pot and simmer. Add katakuriko dissolved in water to thicken the sauce at the end.
9. I made this pictured version by mixing steamed kabocha pumpkin with the shiratamako. They have such a nice color and would look great served with the white tofu shiratama dango.

As simple as that Recipe of So Fluffy ~ Chewy White Shiratamako Dango

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