Recipe of Leftover turkey Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover turkey pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover turkey Pot Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover turkey Pot Pie is something that I’ve loved my entire life.

Steps to Prepare Leftover turkey Pot Pie

To get started with this recipe, we have to prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Leftover turkey Pot Pie:

1. Make ready pot pie
2. Get 4 each medium red potaotes
3. Get 1 tbsp garlic
4. Prepare 1 fennel , chopped
5. Take 2 tbsp unsalted butter
6. Get 2 tbsp olive oil, extra virgin
7. Take 2 tbsp flour
8. Get 1 tbsp fresh thyme
9. Get 3/4 cup dry white wine
10. Take 1 box Chicken stock (plus more to thin out sauce)
11. Make ready 2 cup leftover turkey
12. Get 1 cup heavy cream
13. Prepare 2/3 cup frozen corn
14. Prepare 2/3 cup frozen peas
15. Prepare 1 cup frozen green beans
16. Get 1 cup grated sharp cheddar cheese
17. Prepare 1 premade refrigerated rolled pie crust
18. Make ready seasonings, salt and pepper (optional granulated garlic)
19. Take 3 large carrots
20. Get 2 celery stalks
21. Get 1 egg
22. Take 1 tbsp water

Instructions

Instructions to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

As simple as that How to Make Leftover turkey Pot Pie

So that is going to wrap this up for this special food leftover turkey pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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