Guide to Prepare Mitarashi Dango with Shiratamako & Silken Tofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mitarashi dango with shiratamako & silken tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mitarashi Dango with Shiratamako & Silken Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mitarashi Dango with Shiratamako & Silken Tofu is something which I’ve loved my whole life.

Steps to Make Mitarashi Dango with Shiratamako & Silken Tofu

To get started with this recipe, we have to first prepare a few components. You can have mitarashi dango with shiratamako & silken tofu using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mitarashi Dango with Shiratamako & Silken Tofu:

1. Prepare 85 grams Shiratamako
2. Prepare 85 grams Silken tofu
3. Take 1 Water
4. Get For the mitarashi dango sauce:
5. Make ready 1 tbsp Soy sauce
6. Prepare 1 tbsp Mirin
7. Get 2 tbsp Sugar
8. Take 1 tbsp Katakuriko
9. Prepare 50 ml Water

Instructions

Steps to make Mitarashi Dango with Shiratamako & Silken Tofu:

1. Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe.
2. Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water.
3. Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally.
4. Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish.

As simple as that Guide to Make Mitarashi Dango with Shiratamako & Silken Tofu

So that’s going to wrap this up with this special food mitarashi dango with shiratamako & silken tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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