How to Prepare Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Lloyd Brown   10/07/2020 01:03

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1335
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 139 calories
  • Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
    Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

    Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, telur kentang kecap / potato and egg in sweet soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something that I have loved my entire life.

    Simple Way to Make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

    To begin with this particular recipe, we have to first prepare a few components. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

    1. Take 4 eggs, hard boiled then deep fried until golden brown
    2. Prepare 1 small potato, cut in half then cut into quarters, deep fried
    3. Prepare 2 garlics, finely chopped
    4. Prepare Water
    5. Get Sweet soy sauce
    6. Make ready Salt
    7. Get Pepper
    8. Prepare cube Chicken
    9. Take Oil for frying

    Instructions

    Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

    1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
    2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
    3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
    4. Stir until the ingredients are evenly coated. Let it simmer.
    5. Turn off the heat. Serve.

    As simple as that How to Prepare Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

    So that’s going to wrap this up with this special food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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