Guide to Make Nilaga (AKA Nilagang Baka)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nilaga (aka nilagang baka). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nilaga (AKA Nilagang Baka) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nilaga (AKA Nilagang Baka) is something which I’ve loved my whole life. They are fine and they look wonderful.

How to Make Nilaga (AKA Nilagang Baka)

To begin with this recipe, we must prepare a few ingredients. You can have nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Nilaga (AKA Nilagang Baka):

1. Prepare 2 Pounds Beef Short Ribs Bone -in
2. Get 2 Yellow Onions Large
3. Make ready 2 Beef Bone Marrow Bones
4. Get 1 Cabbage Head of Green
5. Take 20 Black Peppercorns Whole
6. Get To Taste Fish Sauce

Instructions

Instructions to make Nilaga (AKA Nilagang Baka):

1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

As simple as that Simple Way to Prepare Nilaga (AKA Nilagang Baka)

So that’s going to wrap this up for this special food nilaga (aka nilagang baka) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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