Simple Way to Prepare Colorful Anko Balls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colorful anko balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Colorful Anko Balls is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Colorful Anko Balls is something that I’ve loved my whole life.

How to Make Colorful Anko Balls

To get started with this particular recipe, we must first prepare a few components. You can cook colorful anko balls using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Colorful Anko Balls:

1. Prepare 15 × 4 grams Shiro-an
2. Take 15 grams Koshi-an
3. Take 1/2 grams Powdered kanten
4. Get 50 ml Water
5. Take 1 tsp Matcha
6. Get 1/2 tsp Instant coffee
7. Prepare 1 dash Cinnamon
8. Prepare 1 tsp Strawberry powder
9. Take 1/2 tbsp Sugar (or caster sugar)

Instructions

Steps to make Colorful Anko Balls:

1. Divide the shiro-an into 4 portions that's 15 g each.
2. Mix each portion of the shiro-an with the 5 flavored powders.
3. Do not dissolve the instant coffee in water, but add it directly into the shiro-an. Once mixed, add the cinnamon.
4. Roll each portion up into a ball. If they are too damp, pat dry any excess water with a paper towel.
5. Put 50 ml water and powdered kanten into a heatproof container and mix.
6. Microwave for 40 seconds.
7. Take it out, mix, and add the sugar.
8. Microwave for another 20 seconds.
9. Mix well and remove any bubbles.
10. Put the anko onto the tip of a thin stick. Scoop the kanten mixture with a spoon, and pour over the anko balls.
11. Let the anko balls cool on a sheet of paper towel to finish.

As simple as that How to Make Colorful Anko Balls

So that’s going to wrap it up with this special food colorful anko balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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