How to Make Bean Jam (Anko)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bean jam (anko). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bean Jam (Anko) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bean Jam (Anko) is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Bean Jam (Anko)

To get started with this recipe, we have to prepare a few ingredients. You can cook bean jam (anko) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bean Jam (Anko):

1. Make ready 250 g azuki dried beans
2. Take 200 g sugar (add/reduce as you like)
3. Make ready 1 pinch salt

Instructions

Steps to make Bean Jam (Anko):

1. Wash the beans, put them in a pressure cooker pot (or just a pot) , then pour in water until they are barely covered.
2. Heat it until boiling and then pour in 400 ml water. Stop heating when it reboils and drain the water.
3. Pour in 1000-1250 ml water and push down the beans with an attached basket or an inner lid to avoid any beans popping up to stuck in the steam release or anything. If you use a normal pot, no need to do this.
4. Start boiling again. When the pressure cooking starts, lower the heat and continue heating about 4-5 minutes and release the steam. If the beans are still hard, do it again. With a normal pot, it will take 90-120 minutes.
5. Keep cooking. Add about 1/3 of the sugar when the beans turn soft enough. Mix well and then add the rest of the sugar in two times.
6. Now you just need to dehydrate (as much as you like) and stop heating. Leave for half an hour before serving.

As simple as that Easiest Way to Make Bean Jam (Anko)

So that is going to wrap it up with this special food bean jam (anko) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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