Steps to Make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I have loved my entire life.

Easiest Way to Make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Get 80 g shiratamako (sweet rice flour)
2. Take 80 g koshi-an (sweet red bean paste)
3. Get 20 g sugar
4. Take 120 cc water
5. Get 5 strawberries
6. Get potato starch for dusting

Instructions

Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

As simple as that How to Prepare Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

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