Recipe of Yum Jin Gai / Spicy Chicken soup

Eddie Lowe   29/08/2020 16:18

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1027
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 203 calories
  • Yum Jin Gai / Spicy Chicken soup
    Yum Jin Gai / Spicy Chicken soup

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yum jin gai / spicy chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I have loved my entire life.

    How to Prepare Yum Jin Gai / Spicy Chicken soup

    To get started with this recipe, we have to first prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

    1. Prepare 1 whole chicken ,or legs ,breasts
    2. Prepare 2 liter water
    3. Prepare 2 lemongrass stalks
    4. Get 5 kaffir lime leaves
    5. Get 2 onion
    6. Prepare 1 galangal ,1 inch
    7. Prepare 1 head turmeric
    8. Make ready 2 tbsp prik larb muang ,see in my recipe
    9. Take 2 tbsp fishsauce
    10. Take 1/2 tsp salt
    11. Make ready 1 bunch each spring onion,coriander,mints

    Instructions

    Steps to make Yum Jin Gai / Spicy Chicken soup:

    1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
    2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
    3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
    4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

    As simple as that Recipe of Yum Jin Gai / Spicy Chicken soup

    So that is going to wrap it up for this special food yum jin gai / spicy chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close