Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yum jin gai / spicy chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I have loved my entire life.
How to Prepare Yum Jin Gai / Spicy Chicken soup
To get started with this recipe, we have to first prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
Prepare 1 whole chicken ,or legs ,breasts
Prepare 2 liter water
Prepare 2 lemongrass stalks
Get 5 kaffir lime leaves
Get 2 onion
Prepare 1 galangal ,1 inch
Prepare 1 head turmeric
Make ready 2 tbsp prik larb muang ,see in my recipe
Take 2 tbsp fishsauce
Take 1/2 tsp salt
Make ready 1 bunch each spring onion,coriander,mints
Instructions
Steps to make Yum Jin Gai / Spicy Chicken soup:
Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
As simple as that Recipe of Yum Jin Gai / Spicy Chicken soup
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