Simple Way to Prepare Easy Shiratamako Pão de Queijo (Cheese Buns)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy shiratamako pão de queijo (cheese buns). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Shiratamako Pão de Queijo (Cheese Buns) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Shiratamako Pão de Queijo (Cheese Buns) is something that I have loved my entire life.

Simple Way to Prepare Easy Shiratamako Pão de Queijo (Cheese Buns)

To get started with this recipe, we must first prepare a few ingredients. You can cook easy shiratamako pão de queijo (cheese buns) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Shiratamako Pão de Queijo (Cheese Buns):

1. Make ready About 15 pieces, depending on the size
2. Get 150 grams Shiratamako
3. Get 1/3 tsp Salt
4. Get 150 ml Milk
5. Take 1 Egg yolk
6. Get 70 grams Grated cheese

Instructions

Instructions to make Easy Shiratamako Pão de Queijo (Cheese Buns):

1. Mix the salt into the shiratamako, then mix in the milk a little at a time.
2. Add the egg yolk and mix. Finally, add the grated cheese and mix well. You have to use some elbow grease here.
3. Bring the dough together, then wrap the mixing bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
4. Roll balls of dough from the chilled dough and bake in an oven preheated to 180℃ for 20-25 minutes.

As simple as that Steps to Prepare Easy Shiratamako Pão de Queijo (Cheese Buns)

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