Recipe of Gurame Asam Manis

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gurame asam manis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gurame Asam Manis is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gurame Asam Manis is something which I have loved my entire life.

Guide to Make Gurame Asam Manis

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gurame asam manis using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gurame Asam Manis:

1. Take 1 ekor gurame uk sedang kurleb 500gr
2. Get 1/2 buah bawang bombay
3. Take 2 cm jahe memarkan
4. Get 1 buah wortel iris batang korek
5. Take 1/2 buah tomat
6. Prepare 1 batang daun bawang, iris miring
7. Take 2 buah cabai merah besar, iris serong
8. Make ready 3 siung bawang putih geprek cincang kasar
9. Make ready 1 potong nanas
10. Prepare 1 sdt maizena +5 sdm air
11. Make ready secukupnya tepung bumbu kobe super crispy
12. Get 200 ml air
13. Prepare 2 sdm saus tomat
14. Get 1 sdm saus sambal
15. Get secukupnya minyak untuk menumis
16. Prepare 1/2 sdt garam
17. Prepare 1,5 sdt kaldu jamur
18. Make ready 1/2 sdt gula

Instructions

Instructions to make Gurame Asam Manis:

1. Cuci bersih ikan gurame kemudian baluri ikan gurame dengan garam dan kaldu jamur. Diamkan hingga 30 menit disuhu ruang
2. Masukkan fillet dan tulang ikan gurame kedalam wadah yang berisi tepung kobe. lalu goreng sampai warna keemasan dengan api sedang. goreng hingga matang
3. Siapkan bahan untuk membuat sauce asam manisnya. masukkan minyak secukupnya kemudian tumis bawang putih cincang, jahe, cabai merah, dan bawang bombay sampai harum.
4. Kemudian masukkan irisan wortel dn tambahkan air 200 ml. masak kurleb 10 menit agar tekstur wortel lebih lembut
5. Setelah itu masukkan saus tomat, garam, penyedap rasa, dan gula. aduk hingga merata. koreksi rasa lalu tambahkan tomat dan nanas. kemudian tambahkan tepung maizena yang sudah dilarutkan dengan air. aduk rata hingga mengental dan masukkan fillet yang telah selesai di goreng ke dalam saus asam manis.
6. Angkat kemudian letakkan pada piring saji, beri taburan daun bawang di atasnya. makan selagi hangat.

As simple as that Easiest Way to Prepare Gurame Asam Manis

So that is going to wrap this up with this exceptional food gurame asam manis recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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