Recipe of Healthy Tricolour Dango with Shiratamako and Silken Tofu

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy tricolour dango with shiratamako and silken tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Tricolour Dango with Shiratamako and Silken Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Healthy Tricolour Dango with Shiratamako and Silken Tofu is something which I have loved my whole life.

Recipe of Healthy Tricolour Dango with Shiratamako and Silken Tofu

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy tricolour dango with shiratamako and silken tofu using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:

1. Get 200 grams Shiratamako
2. Get 200 grams Silken tofu
3. Make ready 1/4 tsp Matcha
4. Make ready 2 small pinches or more Red food colouring (use sparingly and see how it goes)

Instructions

Steps to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:

1. Mix the shiratamko and silken tofu together. To make tricolour dango, divide the dough into 3 equal portions.
2. Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Add the food colouring sparingly and see how it goes. Otherwise the food colouring may give too strong a colour to the dough.
3. Make small balls with the dough and arrange them onto a dish. Put the balls into the boiling water. Once they start to float up to the surface take them out and put them in a bowl of cold water.
4. Skewer 3 balls of dango with a toothpick and transfer to a serving dish. It's done!
5. To make a rabbit face, first make a ball with plain dough. Put two small pink cheeks on the ball. Make 2 oblongs with plain dough to make ears. Cook them in boiling water.
6. After cooking put 2 black sesame seeds on the face to make eyes. Use a piece of dried pasta to stick the ears to the face. For the ear decoration, I used puffed rice pellets (called "bubu arare" in Japan).

As simple as that Easiest Way to Prepare Healthy Tricolour Dango with Shiratamako and Silken Tofu

So that’s going to wrap it up with this special food healthy tricolour dango with shiratamako and silken tofu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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