Steps to Prepare Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy but authentic: fresh yatsuhashi (a delicacy of kyoto). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is something which I have loved my entire life.

Simple Way to Make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

To begin with this particular recipe, we have to first prepare a few components. You can have easy but authentic: fresh yatsuhashi (a delicacy of kyoto) using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. Prepare 20 grams Joyoko (or joshinko)
2. Make ready 10 grams Shiratamako
3. Take 20 grams Sugar
4. Take 50 grams Tsubu-an
5. Take 5 grams Kinako
6. Take 5 grams Cinnamon
7. Take 60 ml Water

Instructions

Steps to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers.
2. When the shiratamako has completely blended, add the remaining water and mix with a spatula.
3. Add sugar and joyoko and mix well with a spatula.
4. Cover with plastic wrap and microwave for 1 minute.
5. Take it out of the microwave and stir with a wet spatula. Microwave for another minute.
6. Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time.
7. Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion.
8. When the dough is thin, cut into squares.
9. Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle.

As simple as that Recipe of Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

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