How to Make Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian peanut sauce (bumbu pecel) with peanut butter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. Pecel is an Indonesian sauce made with peanuts and spices.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something that I’ve loved my entire life. They are fine and they look fantastic.

Steps to Make Indonesian Peanut sauce (Bumbu pecel) with peanut butter

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

1. Prepare 500 gr Palm/coconut or brown sugar
2. Prepare 150 gr Red chilies, cut big slices
3. Get 10 pieces bird chilies (optional)
4. Get 10 garlics
5. Get 5 shallot sliced and fried (I buy a jar in asian supermarket)
6. Prepare 2 tsp kencur powder (a type of galangal)
7. Prepare 2 tsp Galangal paste
8. Prepare 7 kafir lime leaves (do not used the stem, and sliced the leaves)
9. Make ready 3 tsp tamarind paste
10. Get 4 tbs Kecap manis / sweet soya sauce
11. Make ready 250 ml water
12. Take Oil

It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor. The unique thing about pecel peanut sauce is the use of kaffir lime leaves, which lend a really refreshing taste to the sauce.

Instructions

Instructions to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

1. Slices and Blend chilies, and garlic in blender (without water till smooth)
2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
6. To use right away, add hot water to make a paste

DIRECTIONS Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor. Stir in coconut milk, soy sauce and molasses. This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO I was worried it would just end up tasting like peanut butter. However, this peanut sauce recipe could not be easier and it turns out great every time!

As simple as that How to Prepare Indonesian Peanut sauce (Bumbu pecel) with peanut butter

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