Recipe of Made with Chewy Shiratamako! Chocolate Chip Wreath Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, made with chewy shiratamako! chocolate chip wreath bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Made with Chewy Shiratamako! Chocolate Chip Wreath Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Made with Chewy Shiratamako! Chocolate Chip Wreath Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Made with Chewy Shiratamako! Chocolate Chip Wreath Bread

To get started with this recipe, we must prepare a few components. You can cook made with chewy shiratamako! chocolate chip wreath bread using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread:

1. Take 160 grams Bread (strong) flour
2. Get 40 grams Shiratamako
3. Get 20 grams Sugar
4. Get 3 grams Salt
5. Get 20 grams Butter
6. Get 3 grams Dry yeast
7. Take 145 grams Water
8. Take 30 grams Chocolate chips

Instructions

Steps to make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread:

1. Chill the chocolate right up until just before you use it, and grease the pan with some oil or fat. Or line with parchment paper. I always fail at taking it out of the pan, so I gave up and started covering it with paper after a certain point.
2. 1~2 minutes before the chocolate is done kneading, or 1 minute after kneading, take it out of the bread maker and mix by hand~, roll it up again, return to the bread maker,and it shouldn't melt so easily.
3. After the dough is done~, divide into 8 equal portions and bench for 15 minutes.
4. After benching, roll to back up nicely, place into a tea pan, and let sit for the 2nd rising.
5. Sift with bread flour through a tea strainer (not listed), bake on the bottom rack of the oven at 180°C for 10 minutes. Then cover with aluminum foil and bake for an additional 20 minutes.
6. After baking, drop the entire pan from a height of about 20cm to remove the hot air Once it has cooled, remove it from the mold ~and it is done.
7. The chocolate chips taste so delicious in the fluffy and chewy bread when you bite off a piece!
8. You can make chewy bread rolls if you bake them without placing them into the pan. Bake at 180°C for 15 minutes.

As simple as that Simple Way to Make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread

So that is going to wrap it up with this exceptional food made with chewy shiratamako! chocolate chip wreath bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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