Steps to Prepare Mini Korean Meatloafs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mini korean meatloafs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Korean Meatloafs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Korean Meatloafs is something which I have loved my whole life.

Recipe of Mini Korean Meatloafs

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mini Korean Meatloafs:

1. Take 2 lb ground beef
2. Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Make ready 3/4 cup soy sauce
4. Make ready 2 tbsp dried minced onions
5. Prepare 1 tbsp ginger paste
6. Make ready 1 tbsp garlic paste
7. Prepare 1 tbsp crushed pepper flakes
8. Prepare 1 tbsp toasted sesame seeds
9. Prepare 1 tsp ground white pepper
10. Get 1/2 cup brown sugar
11. Make ready 1 bunch scallions; minced
12. Prepare 2 stalk celery; small dice
13. Make ready 1 stalk leek; minced
14. Prepare 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Get 2 eggs
17. Take 1 pinch kosher salt and white pepper

Instructions

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

As simple as that Simple Way to Make Mini Korean Meatloafs

So that’s going to wrap this up with this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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