Recipe of Dorayaki with Pancake Mix (Anko and Butter)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dorayaki with pancake mix (anko and butter). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dorayaki with Pancake Mix (Anko and Butter) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dorayaki with Pancake Mix (Anko and Butter) is something that I’ve loved my whole life.

Steps to Make Dorayaki with Pancake Mix (Anko and Butter)

To begin with this recipe, we must first prepare a few ingredients. You can cook dorayaki with pancake mix (anko and butter) using 10 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dorayaki with Pancake Mix (Anko and Butter):

1. Get 100 grams Pancake mix
2. Take 70 ml Water
3. Prepare 20 ml Mirin
4. Make ready 2 Egg Yolks
5. Take 2 Egg White
6. Prepare 12 grams Light Brown Sugar
7. Make ready 1 Vegetable Oil
8. Take An Butter
9. Get 250 grams Your favorite anko
10. Prepare 90 grams Butter

Instructions

Steps to make Dorayaki with Pancake Mix (Anko and Butter):

1. Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold.
2. Add the pancake mix and stir well.
3. Next, make the meringue. Beat the chilled egg whites in a separate bowl.
4. If peaks form when the beaters are lifted up, the meringue is done.
5. Add the light brown sugar into the meringue in 2 batches and beat again until peaks form.
6. Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula.
7. Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat.
8. When small bubbles form on the surface, flip the pancake and cook for about another minute.
9. Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot!
10. Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well.
11. Fill a cooled pancake with the an butter and you're done!
12. Freshly made or cooled in the refrigerator, either way it's delicious.
13. Try out this recipefor ohagi and mochi with homemade anko. - - https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi
14. How about creating an easy variety of custard cream to fill in your dorayaki? - - https://cookpad.com/us/recipes/152646-easy-custard-cream
15. How about filling the dorayaki with easy ganache cream? - - https://cookpad.com/us/recipes/146486-easy-ganache-cream
16. How about filling the dorayaki with an easy matcha cream? - - https://cookpad.com/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki

As simple as that Recipe of Dorayaki with Pancake Mix (Anko and Butter)

So that’s going to wrap this up for this exceptional food dorayaki with pancake mix (anko and butter) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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