Guide to Prepare Fluffy Yatsuhashi-Style Milk Mochi

Michael Blake   03/06/2020 21:30

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 153
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 267 calories
  • Fluffy Yatsuhashi-Style Milk Mochi
    Fluffy Yatsuhashi-Style Milk Mochi

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy yatsuhashi-style milk mochi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Fluffy Yatsuhashi-Style Milk Mochi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fluffy Yatsuhashi-Style Milk Mochi is something which I have loved my entire life. They’re nice and they look wonderful.

    How to Make Fluffy Yatsuhashi-Style Milk Mochi

    To get started with this recipe, we must prepare a few components. You can cook fluffy yatsuhashi-style milk mochi using 5 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fluffy Yatsuhashi-Style Milk Mochi:

    1. Make ready 40 grams ●Katakuriko
    2. Prepare 200 ml ●Milk
    3. Get 25 grams or more ●Sugar
    4. Get 1 Kinako
    5. Prepare 1 dash Cinnamon

    Instructions

    Steps to make Fluffy Yatsuhashi-Style Milk Mochi:

    1. Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture.
    2. Scoop it up with a spoon and cover in a plate spread with kinako.
    3. Sprinkle cinnamon and it's done. They won't harden in the fridge.
    4. Yummy with kuromitsu black sugar syrup.

    As simple as that How to Prepare Fluffy Yatsuhashi-Style Milk Mochi

    So that’s going to wrap it up for this special food fluffy yatsuhashi-style milk mochi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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