Steps to Make Bubur Manado / Tinutuan (in English & Indonesian language)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bubur manado / tinutuan (in english & indonesian language). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bubur Manado / Tinutuan (in English & Indonesian language) is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Bubur Manado / Tinutuan

(in English & Indonesian language)

To begin with this recipe, we must prepare a few components. You can have bubur manado / tinutuan (in english & indonesian language) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bubur Manado / Tinutuan

(in English & Indonesian language):

1. Make ready 1 bunch water spinach /kangkung
2. Make ready 1 bunch spinach /bayam
3. Take 1 can sweet corn /jagung manis kalengan
4. Get 250 grams cassava /ubi kayu/ singkong
5. Make ready 500 grams pumpkin /labu
6. Make ready 2 sticks lemongrass /sereh
7. Prepare 2 leaves turmeric /daun kunyit
8. Get 1 bunch Basil /kemangi
9. Make ready 100 grams rice /beras
10. Take 1 tsp Salt /garam
11. Make ready 2 litres water /air
12. Take 6 pieces fried Tofu /tahu goreng
13. Take 1 tsp fried garlic /bawang putih goreng
14. Take 2 tablespoon fried red onions /bawang goreng
15. Make ready 2 finely cut green onions /batang bawang yang sudah dipotong halus
16. Get 6 pieces fried salted fish
17. Prepare Hot chili sauce

Instructions

Steps to make Bubur Manado / Tinutuan

(in English & Indonesian language):

1. Wash all ingredients clean /cuci bersih semua bahan.
2. Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
3. Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
4. Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
5. Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
6. Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
7. Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.

As simple as that Recipe of Bubur Manado / Tinutuan

(in English & Indonesian language)

So that is going to wrap it up with this exceptional food bubur manado / tinutuan (in english & indonesian language) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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