Simple Way to Make Surprisingly Simple Delicious Chunky Anko

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, surprisingly simple delicious chunky anko. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Surprisingly Simple Delicious Chunky Anko is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Surprisingly Simple Delicious Chunky Anko is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Surprisingly Simple Delicious Chunky Anko

To begin with this particular recipe, we have to prepare a few components. You can have surprisingly simple delicious chunky anko using 3 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Surprisingly Simple Delicious Chunky Anko:

1. Prepare 200 grams Azuki beans
2. Prepare 160 grams Caster sugar
3. Make ready 1 dash Salt

Instructions

Steps to make Surprisingly Simple Delicious Chunky Anko:

1. Wash the adzuki beans in water. And soak in water that is an amount about three times as much as the beans, for more than three hours.
2. Place into a pot and bring to a boil, and drain once. Place the beans into water about 4~5 times as much as the beans, and bring to a boil once more. Drain it. Place the beans into a sieve, and throw out the boiled water.
3. Boil over a low heat for 1~2 hours, boiling until the beans lose their shells. Please add more water if the amount decreases while boiling. Add the sugar (over several turns) and salt to season.
4. While continuing to stir from the bottom of the pot, boil it down to your desired firmness and then turn off the heat. The ones in the photo are on the soft side.

As simple as that Guide to Prepare Surprisingly Simple Delicious Chunky Anko

So that’s going to wrap this up for this special food surprisingly simple delicious chunky anko recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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