Simple Way to Make Fluffy Moist Anpan (Bread Roll filled with Anko)

Matthew Norton   02/10/2020 23:43

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 87
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 279 calories
  • Fluffy Moist Anpan (Bread Roll filled with Anko)
    Fluffy Moist Anpan (Bread Roll filled with Anko)

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy moist anpan (bread roll filled with anko). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Fluffy Moist Anpan (Bread Roll filled with Anko) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fluffy Moist Anpan (Bread Roll filled with Anko) is something which I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Fluffy Moist Anpan (Bread Roll filled with Anko)

    To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy moist anpan (bread roll filled with anko) using 9 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fluffy Moist Anpan (Bread Roll filled with Anko):

    1. Prepare 280 grams Bread (strong) flour
    2. Get 2 tbsp Sugar
    3. Get 2 heaping tablespoons Skim milk
    4. Prepare 1 tsp Salt
    5. Get 50 grams Butter
    6. Make ready 1/2 large egg Egg (beaten egg)
    7. Get 150 ml Water
    8. Get 1 tsp Instant dry yeast
    9. Take 400 grams Anko

    Instructions

    Steps to make Fluffy Moist Anpan (Bread Roll filled with Anko):

    1. These are the ingredients.
    2. Leave the dough up to the bread machine.
    3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
    4. Divide the anko into 40 g portions.
    5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
    6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
    7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
    8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
    9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.

    As simple as that Simple Way to Prepare Fluffy Moist Anpan (Bread Roll filled with Anko)

    So that’s going to wrap this up for this special food fluffy moist anpan (bread roll filled with anko) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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