Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy ohagi and botamochi rice cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Ohagi and Botamochi Rice Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Ohagi and Botamochi Rice Cakes is something which I’ve loved my whole life.
How to Make Easy Ohagi and Botamochi Rice Cakes
To begin with this recipe, we must prepare a few components. You can cook easy ohagi and botamochi rice cakes using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Ohagi and Botamochi Rice Cakes:
Take 500 grams ☆Plain cooked rice
Take 3 tbsp ☆Sugar
Get 2 tbsp ☆Hot water
Take 1 dash ☆Salt
Take 240 grams Sweetened bean paste (Store-bought, divide into 6)
Make ready Matcha kinako
Prepare 1 tsp Matcha
Prepare 1 tbsp Kinako
Make ready 1 tsp Sugar
Make ready White sesame seeds
Take 2 tbsp White sesame seeds
Instructions
Instructions to make Easy Ohagi and Botamochi Rice Cakes:
Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
Sprinkle kinako powder on two rice cakes.
Sprinkle white sesame seeds on two rice cakes.
It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
These are the variations of this recipe with different toppings.
As simple as that Easiest Way to Make Easy Ohagi and Botamochi Rice Cakes
So that is going to wrap it up with this exceptional food easy ohagi and botamochi rice cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!