Easiest Way to Make Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my entire life.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.

Recipe of Balinese Fish Satay (Satay Lilit Ikan)

To begin with this recipe, we have to prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Get 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. Prepare 70 ml oil
3. Make ready 1 bayleaf
4. Get 3 lime leaves, remove the stem, finely sliced
5. Prepare 1/4 tsp tamarind paste (asam jawa)
6. Make ready 1 stalk lemongrass, just the white part, very finely sliced
7. Prepare 50 gr fresh grated coconut
8. Take 1/2 tsp brown sugar
9. Take 3/4 tsp salt
10. Get 1/4 tsp pepper
11. Get Spices Paste (put all these ingredients in food processor)
12. Make ready 2 pcs big red chillies
13. Make ready 1 cm ginger
14. Take 5 shallots
15. Prepare 3 garlics
16. Take 1 cm turmeric, grilled in the stove fire first
17. Make ready 3 candlenuts, toast without oil in a pan to brown it first
18. Make ready Sticks For The Satay
19. Make ready 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Mix both fish & shrimp in food processor until smooth. Sate Lilit - - These bite-sized Balinese Minced Pork Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as Sate Lilit. (Minced Seafood Satay)This probably the most delicious satay you will ever encounter. The delicate flavors of the shrimp and fish are greatly. This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice.

Instructions

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. Build a hot charcoal fire in a grill. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try.

As simple as that Steps to Make Balinese Fish Satay (Satay Lilit Ikan)

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