Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prune liqueur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prune Liqueur is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Prune Liqueur is something that I’ve loved my whole life.
Steps to Make Prune Liqueur
To begin with this particular recipe, we must prepare a few components. You can cook prune liqueur using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Prune Liqueur:
- Make ready 1 approx. 500 grams Prunes
- Take 1 Lemon
- Prepare 1/2 cup Honey
- Take 900 ml Shochu
Instructions
Instructions to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
- Peel the skin off the lemon, including the pith. Slice into 4 round slices.
- Add the prunes and lemon slices to the container and pour in the shochu.
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
As simple as that Easiest Way to Prepare Prune Liqueur
So that is going to wrap this up with this exceptional food prune liqueur recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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