Recipe of Brown Sugar Gyuuhi Covered in Kinako Soy Flour

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar gyuuhi covered in kinako soy flour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Gyuuhi Covered in Kinako Soy Flour is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brown Sugar Gyuuhi Covered in Kinako Soy Flour is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Brown Sugar Gyuuhi Covered in Kinako Soy Flour

To get started with this particular recipe, we must prepare a few components. You can cook brown sugar gyuuhi covered in kinako soy flour using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:

1. Make ready 100 grams Mochiko
2. Make ready 60 grams Powdered brown sugar
3. Take 160 ml Water
4. Get 1 Kinako

Instructions

Steps to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:

1. Place the mochiko flour and brown sugar into a bowl, and stir it up.
2. Add in the water a bit at a time, and mix with an egg beater so that bit doesn't clump up. It will turn into a smooth watery concoction.
3. Cover with plastic wrap and microwave for 2 minutes at 700W. Take it out of the microwave momentarily, and mix evenly throughout with a rubber spatula.
4. This is what it looks like after mixing. It's not quite see-through throughout yet. Cover yet again with plastic wrap, and microwave for 2 minutes.
5. Place the dough on top of a surface covered in kinako soy powder. It's hot, so be careful. the dough will be transparent throughout , and will gather up.
6. Cut into bit sized portions with a knife, and coat in kinako soy powder. If you coat the cut portion in the kinako soy flour, then it will prevent them from sticking.

As simple as that Easiest Way to Make Brown Sugar Gyuuhi Covered in Kinako Soy Flour

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